Gaggiano Nebbiolo Coste della Sesia Sandrin 2022

Gaggiano Nebbiolo Coste della Sesia Sandrin 2022

Gaggiano, 0,75 l - 13.00%
100% Nebbiolo

€ 16.45
Price ex VAT
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Last 4 bottles
22
Order by 16 hrs and 24 mins to receive it Wednesday, 22 May 2024 in  United States of America.

Piedmont - Italy
Red green still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Gaggiano Nebbiolo Coste della Sesia Sandrin 2022
With character and body, Sandrìn is an expression of the territory in its youngest version, while retaining the austerity and elegance typical of subalpine Nebbiolo.

Flavour

Sturdy but with soft tannins.

Pairing

perfect with red meats, first and second courses.

Meat
Game
Cheese
Matured cheese
Pork

Items Similar to Gaggiano Nebbiolo Coste della Sesia Sandrin 2022

Features

Name Gaggiano Nebbiolo Coste della Sesia Sandrin 2022
Type Red green still
Classification DOC Coste della Sesia Nebbiolo o Spanna
Year 2022
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties 100% Nebbiolo
Country
Region Piedmont
Origin Gattinara, Lozzolo
Climate Altitude: 270-380 m. a.s.l. Exposure: South-West/South-East.
Soil composition Large block of red-brouwn coloured quartz and porphyry with one of the lowest pH in the region.
Yield per hectare 60 q.
Harvest First half of October.
Vinification Destemming - Crushing. Fermentation in stainless steel vats with pumping over and déléstage. Maceration: between 15 and 22 days. Malolactic fermentation in wood during the following spring time.
Ageing 12-18 months in 500 lt used, french oak tonneau.
Allergens Contains sulphites
Pairing perfect with red meats, first and second courses.
On offer Price Gaggiano Nebbiolo Coste della Sesia Sandrin 2022 € 16.45  ex VAT

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Description

Vintage

xtraWine
92/100 
2020
Gaggiano
From this winery:

The story of Gaggiano begins on the vine-covered hills of Northern Piedmont, among the rows of Nebbiolo, where the Fabris family now, as then, gathers for the traditional grape harvest. Grandfather Gervasio, a passionate wine-grower, used to zealousl...

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