||Montalcino - Siena - Sant'Angelo hill overlooking the river Orcia.
||Southern exposition that allows the sunshine for the whole day.
||Fermentation on the skins for 10-12 days at a controlled temperature below 28 ° C in stainless steel tanks of 150 hl low and wide, specially designed to gently extract color and tannins.
||12 months in oak casks with a capacity between 25 and 75 hl. Followed by aging in the bottle.
||Price Col d'Orcia Rosso di Montalcino bio 2016 € 12.80