||Altitude: 300 m. a.s.l. Exposure: South,South-West.
||Manual harvest with rigorous selection of the best bunches in the vineyard at first and subsequently on a selection table in the cellar.
||Fermentation on the skins for about 18-20 days, at controlled temperature below 28 °C in 150 hl wide and shallow stainless steel tanks, designed and built in order to extract tannins and colour efficiently but delicately.
||4 years, 3 of which in 25-50 and 75 hl oak casks from Slavonia and Allier followed by at least 12 months of refinement in bottles placed in storage at controlled temperature.
||Price Col D'Orcia Brunello di Montalcino Biologico 2015 € 26.95