||Altitude: 380 m above sea level.
||Vertical trellised, Guyot pruning.
||In stainless steel, temperature-controlled, automatic pump-over, post-fermentation maceration for 30 days with submerged cap.
||36 months in Slavonian oak casks for 25/30 hl. Bottle aging: 18 months.
||Goes well with pasta dishes with game sauces, roast and braised red meat, wid boar stew, mature and blue cheeses.
||Price Cogno Barolo Ravera Bricco Pernice 2015 € 72.13