| Origin |
Abruzzo, medium hill in Chieti province |
| Vinification |
The grapes are soft-pressed, cold maceration and fermentation of first-pressing must at a controlled temperature. |
| Ageing |
In stainless steel tanks. |
| Pairing |
All fish based courses, ligh dishes, white meats and cheeses (both fresh or slightly seasoned 4-12 months). Excellent as an aperitif, or as an any time refreshment. |
| On offer |
Price Codice Citra Trebbiano d'Abruzzo Bisanzio 2023 € 8.06
ex VAT
|