||San Felice del Molise (CB)
||First half of October. Grapes are picked by hand and put into crates.
||Lightly pressed, decanted for at least 18 hours at 10°C. The clean must then ferments at 16 °C for at least 10-15 days.
||Seafood dishes, white meats, medium-aged cheeses.
||Price Claudio Cipressi Trebbiano Le Scoste 2016 € 16.99