||75% Cabernet Sauvignon, 15% Merlot, 10% Syrah
||Hand picked using crates.
||fermentation takes place in 50 hl and 75 hl concrete vats at a controlled temperature that ranges between 26 °C and 30°C for approximately two weeks, followed by a brief 10 days skin maceration. Malolactic fermentation takes place in concrete tanks.
||In barriques for variable periods of time. Ageing in bottle for variable periods of time.
||Price Cipriana Bolgheri Rosso 2018 € 16.47