| Origin |
Greve in Chianti, 17 km south of Firenze, in an area worldwide known for the exceptional quality of its red wines |
| Soil composition |
Limestone, with a mix of clay and galestro. |
| Harvest |
Exclusively by hand, in small crates to keep the fruit intact. |
| Vinification |
Fermentation: spontaneous, in concrete vats, with no use of selected yeasts. Maceration: 90% destemmed 10% full bunch for 15-25 days. During this period the must is subject to several operations such as pumping-over, cap-crushing and delestage. |
| Ageing |
14 months in concrete. During this period the wine spontaneously goes through malolactic fermentation. |
| Pairing |
Ideal with red meat dishes, mature cheeses. |
| On offer |
Price Ottomani Chianti Classico 2021 € 15.18
ex VAT
|