||Altitude between 240 and 360 m. a.s.l.
||Medium grain with good levels of marl, dating from the Eocene period.
||Fermentation and refinement: in steinless steel and glass concrete vats with temperature controlled trough cooling plates.
||Roughly four years in 20-30 hl Slavonian oak barrels, followed by a 12 month period of bottle ageing.
||Excellent with jugged red meat, roasted meat and game. Very good with mature cheeses or enjoyable by itself as a meditation wine.
||Price Ciacci Piccolomini Brunello di Montalcino Riserva Santa Caterina d'Oro 2015 € 92.68