| Climate |
Altitude: 460-520 m. a.s.l. |
| Soil composition |
Galestro-clayey characterised by the important presence of alberese masses, resulting in a conspicuous presence of skeleton in the soil. |
| Vinification |
The bunches of grapes, selected in the vineyard and harvested by hand, are destemmed and crushed, and the must thus obtained is sent for fermentation at a controlled temperature. After alcoholic fermentation, the wine remains in contact with the skins for 15-20 days, followed by racking into cement tanks to facilitate decantation, where malolactic fermentation begins. |
| Ageing |
27 months in 50-hl French oak casks. |
| On offer |
Price Castello di Meleto Chianti Classico Gran Selezione Vigna Poggiarso 2019 € 37.78
ex VAT
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