Castello di farnetella chianti colli senesi ris 2018

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Castello di Farnetella Chianti Colli Senesi Riserva 2018

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Castello di Farnetella, 0,75 l - 13.50%
1% Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese

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€ 12.28

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Tuscany - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:

Castello di Farnetella Chianti Colli Senesi Riserva 2018

Made from Sangiovese grapes, with small amounts of cabernet Sauvignon and Merlot, from grapes grown in the vineyards of Farnetella, in the commune of Sinalunga, in the Chianti Colli Senesi DOCG zone. The vineyards are sited on a broad, well exposed hill at elevations ranging between 400-470 metres a.s.l.

Colour

Intense ruby red with slight purplish highlights.

Bouquet

Lively, variegated aromas, predominantly blueberry, anise, and Mediterranean scrub, with hints of earthy mineral and an appealing note of toasty oak in the background.

Flavour

Very approachable in the mouth, showing relaxed tannins, fine acidity, and firm structure. The finish is lengthy and very appealing, with aromatic hints of wild cherry and subtle vanilla.

Pairing

Meat

Game

Cheese

Matured cheese

Pork

Name	Castello di Farnetella Chianti Colli Senesi Riserva 2018
Type	Red still
Classification	DOCG Chianti Colli Senesi Riserva
Year	2018
Size	0,75 l Standard
Alcohol content	13.50% by volume
Grape varieties	1% Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese
Country	Italy
Region	Tuscany
Climate	Altitude: 400-470 m. a.s.l.
Soil composition	The soils are layered sand and silt, with some clay, and larger presences of rock and limestone, mostly galestro.
Cultivation system	Vertically trained, with spurred cordon pruning.
No. plants per hectare	5400
Harvest	At different times, but within the first two weeks of October .
Fermentation temperature	28-30 °C
Vinification	After the quality-selected clusters are de-stemmed and pressed, the must is fermented and macerated in stainless steel for 12-15 days at 28 °C and 30 °C, with programmed punchdowns and daily pumpovers. Malolactic fermentation in steel.
Ageing	In March-April, 50% is transferred to medium-sized botti and once-and twice-used oak barriques, for 12-16 months’ maturation. The wine is then botled and given an additional 4-6 months' bottle ageing.
Allergens	Contains sulphites

Expert	Award	Description	Vintage
James Suckling	91/100	91/100	2018
Vinous	90/100	90/100	2018
xtraWine	93/100	93/100	2018
Veronelli		2 red stars - A high quality wine with distinctive character	2017
Robert Parker	91/100	91/100	2016
Robert Parker	90/100	90/100	2011

Castello di Farnetella Chianti Colli Senesi Riserva 2018

Tuscany - Italy Red still

How to serve

Pairing

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Features

Official awards

Castello di Farnetella

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Accessories

Pulltex Pulltap's Wine Set De Luxe

Pulltex Black Winesaver Vacuum Pump Xtrawine

Pulltex Cordoba Bone Handle Corkscrew

Pulltex Drop Saver 3 Pieces Xtrawine

Pulltex Cork Puller

Pulltex Pulltap's Evolution 26 Crystal Corkscrew

Pulltex Deluxe Wood Essence

Pulltex Electronic Wine Saver

Pulltex Giro Sparkling Wine Stopper, Rosè

Pulltex Cocktail Jigger Inox

Pulltex Non Woven Wood Wine Bag 6 Bottles.

Pulltex Set Silicone Wine Stopper

Pulltex Cooler Bag To Go 1 bottle

Pulltex Stopper & Pourer

Pulltex 6 Bottle wood wine bag

Tuscany - Italy
Red still