||White classic method sparkling wine brut
||20% Chardonnay, 20% Pinot Nero, 60% Sangiovese
||Castelnuovo Berardenga (SI).
|No. plants per hectare
||About 5,400 vines per hectare.
||By hand into small boxes.
||After careful selection, the grapes are softly pressed. The must obtained is cold decanted, racked and fermented at a controlled temperature. Bottling takes place in Spring, adding sugars and selected yeasts to start the frothing process.
||After 20-22 months of fermentation and maturation, the wine is disgorged, then topped up with a liqueur d’expédition. After a further minimum of 3 months ageing, the wine is released.
||Price Felsina Brut Metodo Classico € 14.45