| Wine type |
White sparkling classic method brut |
| Grapes |
20% Chardonnay, 20% Pinot Nero, 60% Sangiovese |
| Location |
Castelnuovo Berardenga (SI) |
| Plants n. x hectare |
About 5400 vines per hectare |
| Harvest |
Exclusively by hand into small boxes. |
| Vinification |
The grapes are rigorously quality – selected, then gently pressed; the must is cold-settled, racked, then fermented at a controlled temperature. In spring, the new wine is bottled with a mixture of sugar and cultured yeasts, then undergoes its secondary fermentation. |
| Aging |
After 20-22 months of fermentation and maturation, the wine is disgorged, then topped up with a liqueur d’expédition. After a further minimum of 3 months ageing, the wine is released. |
| On sale |
Price Felsina Brut Metodo Classico € 10.13
With VAT
|
