Castello di Buttrio Sauvignon Ettaro Riserva 2016

Castello di Buttrio Sauvignon Ettaro Riserva 2016

Castello di Buttrio, 0,75 l - 14.50%
100% Sauvignon

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Price 
Not available

How to serve

Serve at:

12 - 14°C.

Decanting time:

1 Hour

Longevity:

05 - 10 years

Glass:
Full Bodied and Aged White Wines
Castello di Buttrio Sauvignon Ettaro Riserva 2016
The result is a careful job of research, analysis and passion; it is an elegant wine with an incisive minerality, intense freshness and pleasant flavor. Man’s labor embraces the climate and the area, giving maximum expression to this variety: a wide range of flowers and white-fleshed fruit blends into the refined, toasted traces and delicate citrus notes.

Colour

Brilliant straw yellow.

Bouquet

Hints of white grape and jasmine. A fresh citrus balances well the toasted nuances.

Flavour

Full-bodied and elegant taste. The characteristics perceived by the smell are confirmed with an intense mineral and fresh flavor. Excellent structure, well-balanced.

Pairing

Marvellous with crustaceans and excellent with lobster alla Catalana or flavorful fish dishes such as salmon grilled with fine herbs. Well-paired with seafood In general or vegetable risotto dishes.

Fish
Shellfish
Cheese
Matured cheese
White fish
Vegetarian

Features

Name Castello di Buttrio Sauvignon Ettaro Riserva 2016
Type White still
Classification DOC Colli Orientali del Friuli Sauvignon Riserva
Year 2016
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Sauvignon
Country Italy
Region Friuli-Venezia Giulia
Origin Castello di Buttrio
Climate The location in the hills at Castello di Buttrio, 142 metres above sea level, ensures perfect air circulation and the ideal range of day-night temperatures at harvest time brings the grapes to optimal ripeness.
Soil composition Layers of marl and sandstone of eocene origin, known as “ponca” in Friulian.
Cultivation system Guyot
Harvest Decided on the basis of periodic grape tastings and monitoring of sugar, acidity and aromatic ripeness.
Fermentation temperature 18-20 °C
Vinification Soft whole-grape pressing. Settling at 14 °C for 12 hours part of the most is fermented in stainless-steel baths at a controlled temperature of 18-20 °C and another part in wooden barrels.
Ageing 11 months on fermentation fine lees.
Allergens Contains sulphites
Pairing Marvellous with crustaceans and excellent with lobster alla Catalana or flavorful fish dishes such as salmon grilled with fine herbs. Well-paired with seafood In general or vegetable risotto dishes.

Official awards

Expert

Award

Description

Vintage

Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2016
xtraWine
88/100 
2016
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2018
Castello di Buttrio
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