Castello di Buttrio Sauvignon 2020

Castello di Buttrio Sauvignon 2020

Castello di Buttrio, 0,75 l - 13.00%
100% Sauvignon

€ 14.20
Price ex VAT
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Last bottle
27
Order by 10 hrs and 33 mins to receive it Monday, 27 May 2024 in  United States of America.

Friuli-Venezia Giulia - Italy
White green still

How to serve

Serve at:

08 - 10°C.

Longevity:

05 - 10 years

Glass:
Young and Fresh White Wines
Castello di Buttrio Sauvignon 2020
Sauvignon Blanc is one of the world’s most unique grapes. Rich with fragrant treasures, it is an aromatic ecstasy of flowers, wild fennel, citrus and tropical fruit. Its unmistakable aroma makes you love it immediately and the warm pleasantness has earned it a strong backing of admirers. The roots, infiltrating the tiny cracks of the land along the Buttrio hills, saturate themselves of a mineral supply of extraordinary character, and its charm vibrates of hints of honeysuckle and white peach.

Colour

Straw yellow.

Bouquet

Very aromatic yet elegant with distinctive yellow peppers, sage, tropical fruits, peach and melon.

Flavour

Full-bodied, gracefully contoured and velvet-smooth. Excellent structure and nicely gauged acidity.

Pairing

Marvellous with crustaceans in general and scampi in particular, whether raw or gracing a plate of pasta alla busara. Ideal with lobster or spiny lobster however cooked, and as a partner for fish baked with Mediterranean herbs. Excellent with aromatic spring herb risottos.

Pasta
Fish
Shellfish
Cheese
Oily fish
White fish

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Features

Name Castello di Buttrio Sauvignon 2020
Type White green still
Classification DOC Colli Orientali del Friuli Sauvignon
Year 2020
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties 100% Sauvignon
Country
Region Friuli-Venezia Giulia
Origin Castello di Buttrio
Climate The location in the hills at Castello di Buttrio, 142 metres above sea level, ensures perfect air circulation and the ideal range of day-night temperatures at harvest time brings the grapes to optimal ripeness.
Soil composition Alternate layers of marl and sandstone of Eocene origin, known as “ponca” in Friulian.
Cultivation system Guyot
Harvest Decided on the basis of periodic grape tastings and monitoring of sugar, acidity and aromatic ripeness.
Vinification Soft pressing with separation of the press fractions. Settling at 14 °C for 24-36 hours. Fermentation in stainless steel tanks at a controlled temperature of 18-20 °C.
Ageing For 6-8 months on the fermentation lees kept in suspension by periodic stirring.
Allergens Contains sulphites
Pairing Marvellous with crustaceans in general and scampi in particular, whether raw or gracing a plate of pasta alla busara. Ideal with lobster or spiny lobster however cooked, and as a partner for fish baked with Mediterranean herbs. Excellent with aromatic spring herb risottos.
On offer Price Castello di Buttrio Sauvignon 2020 € 14.20  ex VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
89/100 
2020
Robert Parker
89/100 
2019
Veronelli
 
2 red stars - A high quality wine with distinctive character 2019
Castello di Buttrio
From this winery:

In this land where vines have been cultivated since the Middle Ages, time permeates everything with an ancient memory and is the custodian of a precious and tangible past that is handed down through the generations. The history of this place begins w...

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