Castello di Buttrio Merlot Marburg 2018

Castello di Buttrio Merlot Marburg 2018

Castello di Buttrio, 0,75 l - 14.00%
100% Merlot

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Price 
Not available

Friuli-Venezia Giulia - Italy
Red green still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Castello di Buttrio Merlot Marburg 2018
The Merlot story in Friuli started towards the end of the 19th century when the variety found an ideal habitat in Friuli Venezia Giulia’s Hills. It takes its name, which may refer to the blackbird, from the dark blue colour of its berries. Merlot’s clusters recall the blackbird’s plumage and blackbirds are also particularly fond of the vine’s thin-skinned berries. The nose unveils vibrant aromas of blueberry and raspberry-led berry fruits that lead into a fine-textured mouthfeel.

Colour

Deep red.

Bouquet

Raspberry, blackberry and black cherry-like forest fruits mingle on the nose with understated spiciness.

Flavour

A plush wine with no rough edges, well-structured and nicely poised.

Pairing

A wine that complements a range of foods, from pasta and barley and beans with shin of pork to bean and sauerkraut jota soup. Lovely with stewed rabbit, guinea fowl, hen or goose and boiled meats. Equally tempting with Grado-style fish stew, fat-rich fish or savoury tomato-based fish soups and even stewed eel.

Pasta
Meat
Cheese
Matured cheese
Pork

Features

Name Castello di Buttrio Merlot Marburg 2018
Type Red green still
Classification DOC Colli Orientali del Friuli Merlot
Year 2018
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Merlot
Country Italy
Region Friuli-Venezia Giulia
Origin Castello di Buttrio
Climate The location in the hills at Castello di Buttrio, 142 metres above sea level, ensures perfect air circulation and the ideal range of day-night temperatures at harvest time brings the grapes to optimal ripeness.
Soil composition Alternate layers of marl and sandstone of eocene origin, known as “ponca” in Friulian.
Cultivation system Guyot
Harvest Decided on the basis of phenolic and aromatic ripeness monitored by laboratory tests and grape tasting.
Vinification The grapes are destemmed and crushed. Maceration takes place in stainless steel tanks for 2-3 weeks with periodic pump-overs. After maceration, the wine is devatted and malolactic fermentation is completed.
Ageing 10-11 months, part in stainless steel tanks and part in mid toasted small oak casks used for the second time.
Allergens Contains sulphites
Pairing A wine that complements a range of foods, from pasta and barley and beans with shin of pork to bean and sauerkraut jota soup. Lovely with stewed rabbit, guinea fowl, hen or goose and boiled meats. Equally tempting with Grado-style fish stew, fat-rich fish or savoury tomato-based fish soups and even stewed eel.

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Description

Vintage

xtraWine
89/100 
2018
Castello di Buttrio
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