||20% Merlot, 80% Sangiovese
||Ama, Gaiole in Chianti (SI), at an altitude of between 480 to 526 meters a.s.l.
||Fairly uniform soil with a clay-dominated limestone.
||In the vertical espalier with Guyot cut open and the Lira.
||Harvest in late September (Merlot) and early October (Sangiovese).
||The fermentation place develops at a temperature between 30 and 33 ° C. he wine was constantly pumped over the cap throughout fermentation and maceration, which lasted 26 days, somewhat less than the average period. After racking, the majority of the wine is put in barrels and malolactic fermentation maceration takes place here.
||In Allier barrels for 80% new for about 14 months after it is bottled.
||Match with red meats, game and cheeses.
||Price Castello di Ama Chianti Classico Vigneto La Casuccia 2015 € 162.29