||Altitude: about 320 m. a.s.l. Exposure: South.
||Counter-espalier with Guyot
||Soft destemming of harvested grapes, spontaneous fermentation at a temperature of 28 °C with maceration on the skins for about 15-20 days. Fermentation spontaneous malolactic in steel.
||In small barrels of French oak for 24 months and a further 12 months in bottles.
||Price Cascina Bruciata Barolo Cannubi Muscatel 2014 € 40.13