||The grapes are harvested on the first week of September.
||The wine ferments with its skins at a controlled temperature. The must-wine remains in contact with its skins for about 30 days. After the alcoholic fermentation, follows the malolactic fermentation.
||The obtained wine stays on its fine lees for about 6 months. After that, the wine is racked and lightly filtered to be bottled.
||Price Caravaglio Occhio di Terra Malvasia Salina 2020 € 16.48