||20% Cabernet Franc, 45% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot
||Separate vinification of the grapes: alcoholic fermentation and maceration in steel tanks for about 25 days.
||About 15-18 months in French oak Tonneau.
||Great with grilled meat, boiled meat, wild game and wild boar, in addition to dark chocolate.
||Price Campo alle Comete Bolgheri Superiore 2016 € 36.30