||The vineyards lie in St. Nikolaus at 550-600 m a.s.l. facing East; the soil is mostly limestone with glacial fans and Dolomite‘rock slabs.
||The terrain is loose and well aerated and it ranges from neutral to alkaline.
||Extremely prolonged pressing of the grapes in their entirety, spontaneous fermentation of the unfiltered juice in the large casks (500 l).
||10 months in the wood on fine lees with bâtonnage.
||This wine pairs well with fish soup, herbs risotto, fried fish but also with grilled poultry.
||Price Caldaro Quintessenz Pinot Bianco 2018 € 18.93