||White sparkling classic method pas dosé
||65% Chardonnay, 13% Pinot Bianco, 22% Pinot Nero
||Municipalities of Erbusco, Adro, Cazzago San Martino, Corte Franca and Passirano (BS)
||Each bunch is selected by experienced eyes before visiting our “berry spa”, an exclusive bunch washing and jet spray system that incorporates three soaking vats and a drying tunnel. After crushing in the absence of oxygen, all the musts for base wines ferment in small oak casks. Barrel maturation lasts for just five months to coax out maximum aromatic complexity and expressive power without jeopardising elegance. A pair of flying tanks enables the wines to be gravity-racked from the small oak casks into maturation tanks. Seven months after the harvest, it is time to create the cuvée.
||Sur lies For an average of 48 months. Disgorgement takes place in the absence of oxygen using a unique system designed and patented by Ca’ del Bosco. The procedure avoids oxidative stress or the need for additional sulphites, making Ca’ del Bosco Franciacortas purer, more appealing and longer lived. Finally, every bottle is given an individual marking to ensure its traceability.
||An excellent aperitif, the optimal match for shellfish and raw fish.
||Price Ca' del Bosco Franciacorta Vintage Collection Dosaggio Zero Magnum 2014 € 81.15