||White sparkling classic method extra brut
||75% Chardonnay, 10% Pinot Bianco, 15% Pinot Nero
||Franciacorta - Erbusco (BS)
||Third decade of August and first decade of September.
||The wines base, produced separately based on their various origin, after the first fermentation mature for 8 months in bathtubs d' steel termocondizionate. Later on wise they are assembled to wines of reservoir of best vintage years (minimal 20%).
||Permanence on leavens: 28 months.
||Price Ca' del Bosco Cuvee Prestige Extra Brut Magnum € 54.81