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Ca' del Bosco Curtefranca Corte del Lupo Rosso 2016

Ca' del Bosco Curtefranca Corte del Lupo Rosso 2016

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0,75 l  -  13.00% by vol.
Ca' Del Bosco
Wisdom is combined with strength in the Wolf, who with stealthy gait and hypnotic stare anticipates the moves, while remaining in the wings, silent, observing and favoring harmony among things, as the events unfold. And while everything proceeds, only wisdom can guide man’s hand as he cultivates the vineyard, so that it will yield up Corte del Lupo Rosso, a wine with character, pleasant and convivial. The fruit of nature’s elements, Corte del Lupo Rosso is the expression of patience and skilled work, the incarnation of the philosophy and style of Ca’ del Bosco. Corte del Lupo Rosso rediscovers the local red varietals, Merlot, Cabernet Franc, Cabernet Sauvignon and Carménère, to combine the strength of the Wolf and the wisdom of man.
Splendid and deep ruby red with purple border.
Recalls ripe red fruit and berries, licorice, violet, herbs and an incipient spicy vein.
The palate shows character and remarkable elegance: its balance focuses on softness, well chiseled by flavor and graceful tannins. The red fruit returns in the finish enriched by a mineral breath.
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Price € 25.32
Save € 2.32 (9%)
€ 23.00
Price With VAT
Out of stock
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
10 - 15 years
Food matching:
Name Ca' del Bosco Curtefranca Corte del Lupo Rosso 2016
Wine type Red still
Year 2016
Format 0,75 l Standard
Region Lombardy
Grapes 22% Cabernet Franc, 33% Cabernet Sauvignon, 38% Merlot, 7% Carmènere
Location Erbusco (BS)
Yield x hectare 8700 kg
Harvest Second and third ten days of September. The grapes are hand-picked in 8 different vineyards, where they are placed in small crates on which a code is immediately stamped, just before they are cold-stored. Each bunch is selected by expert eyes and hands, and then goes through our exclusive “berry spa,” a special whirlpool-like wash for grape bunches, consisting of three soaking tanks, followed by thorough drying.
Vinification Then the clusters are transported over the maceration vat, where they are destemmed, allowing the berries to naturally fall into vat. This eliminates the need for traditional pumping systems, which cause the skins to break and develop unwanted herbaceous hints. Skin contact lasted 21 days for Merlot and Carménère, 22 days for Cabernet Franc, and 20 days for Cabernet Sauvignon. Alcoholic fermentation and maceration were controlled by accurately managing temperature and punching down the grape cap several times.
Aging In oak and stainless steel for approximately 21 months, followed by gravity bottling.
Alcohol 13.00% by volume
Total acidity 4.80 gr/L
PH 3.50
On sale Price Ca' del Bosco Curtefranca Corte del Lupo Rosso 2016 € 23.00  With VAT

Ca' Del Bosco

The founder of Ca’ del Bosco, Maurizio Zanella, has been one of the foremost advocates of the Franciacorta region. His work was fundamental to the area’s receipt of the DOCG designation for its sparkling wines, and he has also endeavored to secure an...


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