||Few treatments are applied on the plants, using only copper, sulfur and natural seaweed fertilizer. Soil is exclusively enriched with organic matter.
||Fermentation is made with indigenous yeasts and skin contact.
||The wine is then aged in still tanks for 2 years, where it naturally decants with no need of filtration.
||Price Bottazzi Timorasso Monterosso 2016 € 15.40