Bortolomiol Prosecco Miol Treviso Brut Millesimato 2023

Bortolomiol Prosecco Miol Treviso Brut Millesimato 2023

Bortolomiol, 0,75 l - 11.00%
100% Glera

€ 9.08
Price ex VAT
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In stock
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Order by 9 hrs and 32 mins to receive it Tuesday, 21 May 2024 in  United States of America.

Veneto - Italy
White charmat method sparkling wine brut

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Charmat Method Sparkling Wines
Bortolomiol Prosecco Miol Treviso Brut Millesimato 2023
A smart, glamourous and cosmopolitan line that expresses itself through a palette of colours in harmony with nature: the blue of the sky, the green of nature and the ecru of the earth blend together to charge each glass with energy. From the vineyards that extend around the walled city of Treviso comes the Miòl Collection, a versatile soul, ideal for occasions with friends, perfect for an aperitif and for the world of mixology.

Perlage

Fine and persistant.

Colour

Pale straw yellow with marked greenish reflections.

Bouquet

Fruity with notes of apple, tropical, thyme and oregano.

Flavour

Soft, decisive and full-bodied with clean notes on the palate at the end.

Pairing

Very suited to the end of the day when mixing with friends and relaxing, this sparkling wine pairs perfectly with international fusion cuisine, with fish starters and all first courses in the Veneto tradition: risottos with seasonal herbs, fresh and mediumaged cheeses from the Treviso foothills as well as puff pastry dishes and wildfowl.

Starters
Fish
Shellfish
Cheese
Poultry

Items Similar to Bortolomiol Prosecco Miol Treviso Brut Millesimato 2023

Features

Name Bortolomiol Prosecco Miol Treviso Brut Millesimato 2023
Type White charmat method sparkling wine brut
Classification DOC Prosecco Treviso Spumante Brut
Year 2023
Size 0,75 l Standard
Alcohol content 11.00% by volume
Grape varieties 100% Glera
Country
Region Veneto
Origin The Veneto, province of Treviso
Cultivation system Sylvoz Espalier.
Yield per hectare 18000 kg.
Harvest Usually from 10 - 20 September.
Vinification Off skins by gentle pressing. Primary fermentation: controlled temperature with selected yeasts.
Ageing Foaming: at least 30 days. Fining: from 1 to 2 months. Martinotti - Charmat method.
Total acidity 5.50 gr/L
Residual sugars 8.00 gr/L
Allergens Contains sulphites
Pairing Very suited to the end of the day when mixing with friends and relaxing, this sparkling wine pairs perfectly with international fusion cuisine, with fish starters and all first courses in the Veneto tradition: risottos with seasonal herbs, fresh and mediumaged cheeses from the Treviso foothills as well as puff pastry dishes and wildfowl.
On offer Price Bortolomiol Prosecco Miol Treviso Brut Millesimato 2023 € 9.08  ex VAT

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Description

Vintage

xtraWine
92/100 
2021
Bortolomiol
From this winery:

The company is currently run by Giuliano’s four daughters. This generational change has brought with it a new managerial vision, but without altering the principles of family tradition: first and foremost product quality and promotion of the area. T...

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