Origin |
Grapes from the central portion of the Arzelle estate vineyard |
Harvest |
Last 10 days of September. |
Vinification |
The whole clusters are pressed gently and slowly, yielding various fractions of must. Fermentation is in steel, thenm the finest lots mature sur lie in oak barrels for 6 months. |
Ageing |
In the Spring following the harvest, the cuvée is assembled, with 100% of the wine of that harvest. The final blend re-ferments in the final bottle and matures su lies a minimum of 5 years, followed by a further 6 months’ bottle-ageing after disgorging. |
Pairing |
This vintage-dated Millesimato can be enjoyed throughout a meal. It will be at its best partnered with elaborate aperitif assortments, seafood, and risottos; with main courses of fish, poultry, and veal, as well as medium-aged cheeses. |
On offer |
Price Berlucchi '61 Nature Franciacorta Blanc de Blancs Dosaggio Zero 2016 € 35.35
ex VAT
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