||10% Merlot, 70% Sangiovese
||Altitude: between 200 and 400 m. a.s.l.
||Winemaking takes place in steel vats at a controlled temperature of below 30 °C.
||In wooden barrels, the wine is bottle-aged before release.
||Ideal with hors d'oeuvres of cured meats and medium-aged cheeses, succulent first courses and roasted white and red meats.
||Price Benedetti & Grigi Montefalco Rosso La Gaita del Falco Falco Lanario 2016 € 6.16