||White organic sparkling classic method
||78% Chardonnay, 4% Pinot Bianco, 18% Pinot Nero
||25 vineyards in the municipalities of Provaglio D'Iseo, Passirano, Cortefranca and Adro
|Composition of the land
||Generally of recent morenic origin mixed with fluvioglacial deposition and fluviolacre with abundant gravelly skeleton permeable even in depth.
||20-30 months on the lees. 8 disguises from October to September