| Type |
White green classic method sparkling wine brut |
| Grape varieties |
50% Chardonnay, 50% Pinot Nero |
| Soil composition |
Deposed by the seas of the end of the Mesozoic era, there was a few hundred million years the chalk of Cretaceous can go down to 200 meters deep. |
| Harvest |
Picked by hand, with selective screening on the bunch. |
| Vinification |
Half Pinot Noir for its personality, its roundness and the typical terroir character and half Chardonnay for its freshness and particularly its lasting properties. The selection is made as a priority from low-yield vines to achieve an accurate regional quality. |
| Pairing |
Fish with cream, fish terrines, raw fish - Shellfishes, grilled shellfish, seafood, shellfish in sauce, shrimps and prawns, cassolette of shellfish, fresh shellfish. |
| On offer |
Price Barnaut Champagne Grand Cru Brut Millesime 2012 € 95.56
ex VAT
|