||Altitude: 250-300 m. a.s.l. Exposure: South-West.
||Clay-calcareous soil with a slight presence of skeleton.
||Fermentation takes place in a cement vat at controlled temperature with fulling supplemented by pumping over. Fermentation and maceration last 15-20 days.
||Approximately 18-20 months the wine is aged in French oak barriques of first passage not toasted.
||Price Barbicaia Nobile di Montepulciano Selezione La Ripa 2015 € 26.40