Recently founded winery, with 2.20 hectares of vineyards owned, the annual production is 50 hectoliters, while the average annual production is 7000 bottles.
The vineyards are located at 450 m. above sea level. The winery is in conversion to obtain organic certification. Organic fertilizers are used, weeding is mechanical and/or manual.
Barbicaia
Oenologist
Mery Ferrara
Hectares
2
Type of cultivation
Non-organic farming
Location
Via Nottola, 6 - Gracciano - Montepulciano (SI)
Tuscany
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