Vinification |
Fermentation: in temperature-controlled (13-15 °C) stainlesssteel tanks. |
Ageing |
In stainless-steel tanks on the lees for around 3 months. |
Pairing |
Excellent in combination with fish and vegetarian dishes. Also perfect as aperitif wine. |
On offer |
Price Banfi Vermentino Toscana La Pettegola 2021 € 8.90
ex VAT
|