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Ballabio Farfalla Metodo Classico Extra Brut

Ballabio Farfalla Metodo Classico Extra Brut

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0,75 l  -  12.50% vol.
After a long bottle ageing it is a synthesis of elegance, freshness and harmonious complexity. Its balance comes from Pinot Noir grapes, clone 386, coming from vineyards of property with a predominantly calcareous structure of indisputable value set on hillsides between 300 and 500 meters above sea level.
Fine and persistent foam.
Straw yellow with antique gold reflections.
Bouquet in perfect balance between fruity notes of white flesh peach and pear, hints of toasted dried fruit and fresh bread.
On the palate it has an elegant creaminess with a long aftertaste deeply rich in savoury and tangy sensations.
More information
Price € 18.59
Saving € 2.62 (14%)
€ 15.97
Price ex VAT
Order by 20 hrs and 25 mins to receive it Tuesday, 21 December 2021 in   United States of America.
Serve at:
06 - 08°C.
05 - 10 years
Name Ballabio Farfalla Metodo Classico Extra Brut
Type White classic method sparkling wine extra brut
Classification VSQ
Size 0,75 l Standard
Region Lombardy
Grape varieties 100% Pinot Nero
Origin Casteggio (PV)
Climate Altitude: 300-500 m. a.s.l.
Soil composition Limestone
Harvest Traditional, hand-picking in crates.
Vinification Soft pressing of the whole grapes to obtain and ferment only 40% of the must at a controlled temperature. Aging in steel tanks until spring on its own yeasts.
Ageing Blending of the cuvée using, together with the vintage wines, a good 25% of wines from old vintages aged in magnums to give complexity and uniqueness. Draught with selected yeasts in the winery and aging in bottle for at least 30 months. Disgorgement and a further 2 months of evolution before release.
Alcohol content 12.50% by volume
Sulphites Contains sulphites
Pairing This is an excellent aperitif and accompanies all kinds of entrees.
On offer Price Ballabio Farfalla Metodo Classico Extra Brut  € 15.97  ex VAT


From this winery:
If we talk about Oltrepò Pavese, a land of well-known sparkling wine tradition, it is impossible not to mention the Ballabio winery, founded over a century ago, in 1905 to be exact, by Angelo Ballabio. The latter immediately embarked on a virtuous vi...
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