Origin |
Contrada Pianetto, Santa Cristina Gela (PA). |
Harvest |
Manual, the harvest is performed in three different stages to create three bases (acid/ripe/super-ripe). |
Vinification |
Grape selection followed by a light pressing, a static settling of the musts and spontaneous fermentation in steel at a controlled temperature. |
Ageing |
In steel tanks on the lees for 3 months, followed by the blending of the three bases and a final ageing in bottle (for a minimum of two months). |
Pairing |
Ideal as an aperitif, excellent with seafood, shellfish and all fish dishes especially with grilled squid and fried fish. Ideal for Spaghetti pasta with tuna roe or Busiate pasta with swordfish and cherry tomatoes. |
On offer |
Price Baglio di Pianetto Insolia Bio 2021 € 7.24
ex VAT
|