Origin |
Village of Pianetto, Town of Santa Cristina Gela (Palermo). |
Soil composition |
Medium-textured tending to clayey, rich in skeleton and minerals. |
No. plants per hectare |
4,830 plants per hectare. |
Harvest |
By hand, in three different times, to create three bases: acidic, technical ripeness and over-ripening |
Vinification |
Selection of grapes followed by soft pressing, static clarification of the musts and spontaneous fermentation in temperature-controlled stainless steel tanks. |
Ageing |
In stainless steel tanks on the lees for 3 months, followed by blending of the three bases and bottle ageing for at least 2 months. |
Pairing |
It is ideal as an apéritif, excellent with seafood, shellfish and all fish dishes especially grilled squid and fried oily fish. Excellent with Spaghetti with bottarga or Busiate pasta with swordfish and Pachino tomatoes. |
On offer |
Price Baglio di Pianetto Insolia 2022 € 9.07
ex VAT
|