||Red organic sweet from withered grapes sweet
||Altitude: 260-370 m. a.s.l. Exposure: South, South-West.
|Composition of the land
||Clay, and limestone rock.
||19th September-11th October, hand -picked.
||The bunches are then carefully selected and left to dry in well -ventilated rooms. Fermentation with wild yeast and ageing take place in small oak casks.
||8 years in cask and oak barriques.
||Price Badia a Coltibuono Vin Santo del Chianti Classico Occhio di Pernice 0.375L 2004 € 97.60