||Exposure: South – South-West.
||By hand, with a careful selection of bunches.
||28 °C natural, not conditioned.
||According to tradition: fairly lengthy fermentations on the skins (submerged cap for 15-20 days), with frequent breaking up of the cap and pumping over of the must.
||24 months in concrete tanks, 36 months in big oak casks of French wood and 12 months in bottle.
||Perfect with rich dishes of game and read meats, it should be decanted several hours before serving to allow it to breathe and offer up all its fragrance.
||Price Aurelio Settimo Barolo Riserva Rocche 2004 € 44.00