||Altitude: 160 m. a.s.l. South-western exposure.
||By hand, in small baskets of 10 kg each and grapes selection in the wine cellar. Second decade of October.
||Maceration at controlled temperature and following alcoholic maceration at 24° C.
||The malolactic maceration occurs in small oak vats, where the wine completes its refinement cycle during the following 12 months.
||Red meat, roasts, sausages, cured meats and seasoned or blue cheeses. Wonderful for meditation.
||Price Audarya Bovale Nuracada 2018 € 19.65