||White still semi-aromatic
||The vineyards are located among the plains and hills of the province of Gorizia
|Composition of the land
||Well-drained alluvial soils rich in stones and sand.
||Double arched cane and Guyot.
||By hand, end of September.
||The must obtained from the soft pressing of the grapes is left to rest for 24-48 hours. Subsequently, on clear must, a low temperature (15 °C) alcoholic fermentation is allowed to take place in steel vats for 20 days.
||Following the fermentation, the wine rests for four months on noble lees often kept in suspension.
||Superb as an aperitif wine with finger foods, vegetable flans and savoury pastries, as well as a perfect partner to baked first courses.
||Price Attems Ribolla Gialla 2019 € 9.89