Astoria Xala Ribolla Gialla Brut

Astoria Xala Ribolla Gialla Brut

Astoria, 0,75 l - 11.00%
100% Ribolla Gialla

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Price 
Not available

Veneto - Italy
White charmat method sparkling wine brut

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Charmat Method Sparkling Wines
Astoria Xala Ribolla Gialla Brut

Perlage

Very fine and continuous.

Colour

Intense straw yellow.

Bouquet

Elegant, clean, fruity and floral.

Flavour

Finely poised and pleasantly lemony, with a slightly aromatic finish.

Pairing

Starters
Fish
Shellfish
Cheese

Features

Name Astoria Xala Ribolla Gialla Brut
Type White charmat method sparkling wine brut
Classification VSQ
Size 0,75 l Standard
Alcohol content 11.00% by volume
Grape varieties 100% Ribolla Gialla
Country Italy
Region Veneto
Origin Susegana (Province of Treviso).
Cultivation system Guyot.
Yield per hectare 8.000-9.000 kg.
Harvest Harvested by hand towards the end of September followed by gentle pressing and static decantation of the must.
Vinification Fermentation in steel tanks at 16-18°C, with selected native yeasts before being left on its “fine lees” for 2 - 3 months, then clarified and racked in pressurized vats, where bubbles form. Second fermentation at 16-18 °C when selected yeasts are used again.
Ageing Approximately 25-30 days followed by a few days of ageing on the lees. The wine is then bottled and left to age for a few more weeks.
Allergens Contains sulphites

Official awards

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Description

Vintage

xtraWine
88/100 
N/A
Astoria
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