| Type |
White green charmat method sparkling wine extra dry |
| Climate |
Altitude: 150 m. a.s.l. Exposure: East-West. |
| No. plants per hectare |
Approx. 4,000 grapevines per hectare. |
| Yield per hectare |
11,000-12,000 kg. per hectare. |
| Harvest |
Harvested by hand in September, when they have the best chemical/organoleptic properties, and then lightly crushed. |
| Vinification |
The must then undergoes static decantation. Primary fermentation takes place inside steel vats at 16 °C with the help of selected autochthonous yeasts. Before the primary fermentation process is concluded, the wine – which has a high content of sugar residues - is run into a pressure tank where it becomes sparkling. |
| Ageing |
This phase occurs while the primary fermentation process continues for 20-25 days. Then the wine remains in contact with yeasts for approx. 15 days, so that the resulting sparkling wine acquires a more fruity taste and a distinguishing aroma. After bottling, the wine is allowed to age for 4-6 weeks. |
| On offer |
Price Astoria Valdobbiadene Prosecco Superiore Cuvée Tenuta Val de Brun Millesimato Extra Dry 2021 € 12.76
ex VAT
|