Type |
White charmat method sparkling wine brut |
Origin |
Tenuta Val de Brun (Treviso). |
Climate |
Exposure: North-South and West-East. |
Harvest |
Harvesting is done manually in September-October. |
Vinification |
Soft pressing and static decantation of the must. Primary fermentation in steel tanks at 18-19 °C with selected autochthonous yeasts before being kept on the "noble lees" for a month. Clarification follows with racking in autoclaves for froth. Refermentation at 16-18 °C with selected yeasts for about 25-30 days. |
Ageing |
Refinement on the yeasts for a few day before bottling and resting there for a few weeks. |
On offer |
Price Astoria Prosecco Cuvee Fashion Victim Unica Brut € 6.89
ex VAT
|