||Careful selection of the grapes, very soft pressing with the use of only flower must. cooling at 10-12 ° C with natural decantation. Fermentation at 16-18 ° C for about 20 days. Preservation at controlled temperature with a short stop on the fine lees.
||Seafood appetizers, crustaceans fregola, fish soups, sea bass with artichokes, soft and medium-aged cheeses.
||Price Argiolas Vermentino Costamolino 2018 € 7.50