||Altitude: 320 m. a.s.l. Exposure: South-West.
||The grapes are harvested by hand into 20-kg crates. Late September-early October.
||Temperature controlled fermentation for 15 days, then transferral to a tank for malo-lactic fermentation.
||Part in barriques which have already been used once, and part in large barrels, for about 8-9 months. Blending in steel for 4-5 months before bottling.
||Tajarin with meat sauce, lamb, white meat, game, medium-mature cheeses.
||Price Antica Cascina dei Conti di Roero Nebbiolo d'Alba 2019 € 10.35