| Soil composition |
The soil is mainly composed of layers of sand more or less compact, gray-brown, calcareous marl alternating white and blue. |
| Vinification |
Vinification takes place entirely of steel, temperature controlled maceration on the skins for 25-30 days, until the end of alcoholic fermentation. |
| Ageing |
In Slavonian oak casks for at least 40 months. |
| Pairing |
Red meat (braised, stewed, sautéed, fried), game. |