Adami Prosecco dei Casel Extra Dry
Adami Prosecco dei Casel Extra Dry
91
RP 90

Adami, 0,75 l - 11.00%
100% Glera

Price € 11.68
Saving € 0.70 (6%)
€ 10.98
Price ex VAT
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In stock
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Order by 13 hrs and 10 mins to receive it Wednesday, 28 December 2022 in  United States of America.

Veneto - Italy
White charmat method sparkling wine extra dry

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:

Adami Prosecco dei Casel Extra Dry

Colour

Straw yellow. Creamy mousse and delicate, long-lasting bead.

Bouquet

Generous fruit, releasing hints of apples, peaches and tropical fruit, plus wisteria and acacia blossoms. Wonderful balance and elegance complement a pleasurably crisp spiciness.

Flavour

Velvety, crisp, and fruity. Admirable fullness and length, closely mirroring the nose. A wine of great balance and elegance.

Pairing

Matches well with pastries and cakes (without fillings) and with canapés. A particularly good match for pandoro and panettone.

Desserts

Features

Name Adami Prosecco dei Casel Extra Dry
Type White charmat method sparkling wine extra dry
Classification
Size 0,75 l Standard
Alcohol content 11.00% by volume
Grape varieties 100% Glera
Country
Region Veneto
Climate Moderate temperatures with cold Winters and warm, dry Summers. Average rainfall: 1,250 millimetres with heaviest fall in June and November, lightest in January and August. Solar radiation, April-October: 92,745 cal/cm2.
Soil composition Mixed soils, typical of morainic (glacial) origin of many of the area’s hills. Clayey, often calcareous, low-nutrient and well-drained; fairly shallow, in particular at higher elevations.
No. plants per hectare 2,500-3,500
Harvest September 20 - October 10
Fermentation temperature 17-19°C
Vinification Light pressing with bladder presses, settling of must, fermentation at controlled temperatures (17-19°C) with cultured yeasts. Contact with fine lees in stainless steel for three months. Second fermentation: temperature 15-17°C. Cold tartrate stabilisation (-4°C). Tight filtration before bottling to remove spent yeast from the sparkling wine (cycle length: Approx. 40 days).
Ageing Contact with fine lees in stainless steel for three months.
Total acidity 6.00 gr/L
pH 3.20
Allergens Contains sulphites
Pairing Matches well with pastries and cakes (without fillings) and with canapés. A particularly good match for pandoro and panettone.
On offer Price Adami Prosecco dei Casel Extra Dry € 10.98  ex VAT

Official awards

Expert

Award

Vintage

Robert Parker
90/100 
N/A
xtraWine
91/100 
N/A
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