||White sparkling classic method brut
||Traditional white vinification with soft pressing of the grapes and first fermentation in stainless steel.
||Foaming and permanence on selected yeasts for at least 60 months.
||The long aging on yeasts gives this wine complexity that, accompanied by a pleasant softness, facilitates the combination with a wide variety of dishes, from pasta dishes with sauces also important or stuffed, to second courses of white meat ... but for those who want to dare we recommend trying it with a nice Florentine steak.
||Price Abate Nero Trento Domini Millesimato 2013 € 22.81