Custom search

Bitter Forbidden Year 1943. A very dark period both for emotions and sense of freedom. Botanical pharmacist Achille Foletto, a lieutenant at the military hospital in Riva sul Garda, used the language of botany to distill feelings of hope and...

This blended whisky is made up of a mix of wheat and single malt whiskey, of which a good part (45%) aged in American oak barrels. The Akashi Meïsei, which translated means celebrities.

This liqueur is based on an ancient recipe using fresh Cedrina Grass leaves harvested in the summer. Cedrina Grass is an aromatic plant typical of the Mediterranean coasts. In ancient times, it was used for its calming properties on the nervous...

Stomatic "Strengthens the ventricle and aids digestion..." were the original claims of the label. This historic dyeing of Alpine medicinal botanicals was invented by the pharmacist and botanist Angelo Foletto in 1898. Until 1990 it was registered...

Amaro d'Arancia Rossa Amara di Rossa is an artisanal liqueur made from selected peel of red oranges from agrumenti located on the slopes of Etna, in Sicily, placed in infusion together with local aromatic herbs and sugar.