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Malvasia Nera di Brindisi

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Between 12.5-13.5% (1)
Between 13.5-15.9% (1)

San Marzano Talò Malvasia Nera Salento IGP 2022

95

Red still aromatic

San Marzano Talò Malvasia Nera Salento IGP 2022

, IGT Salento, 100% Malvasia Nera di Brindisi

13.50%, 0,75 l

€ 10.56 ex VAT

Available from 05/28/2024

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Information about Malvasia Nera di Brindisi

Autochthonous

(Local)

Buy Autochthonous - (Local) wines

Grape variety	Malvasia Nera di Brindisi
Synonyms	malvasia nera di Lecce, malvasia negra, malvasia nera di Candia, malvasia nera di Bari, malvasia nera di Basilicata.
Grape colour	Red grape
Aromas	Semi-Aromatic
Variety	Autochthonous
Vigour	Good
Ripening	End of September, first decade of October.
Productivity	Regular (productivity around 60 q.li/ha).
Areas of cultivation	It is widespread especially in the provinces of Lecce and Brindisi.
History	The Malvasia Black of Brindisi, like the other black berries, belongs to that vineyard family whose name "Malvasia" comes from a contracted variation of Montagasia, a Byzantine stronghold abbarbished on the rocks of a promontory south of the Peloponnese where Sweet wines were produced and exported all over Europe by the Venetians under the name Monemvasia.
Ampelographic features	Leaf: Pentagonal shape, large, quinquelobata; Closed petiole breast (or V-U), side limbs with superimposed edges; Upper page glabra, green-bottle, opaque; Velvety underside, light green, opaque, with brilliant ribs; Fleece often bent with eyebrows with smooth surface, gutter lobes with acute terminal angle; Main ribs on the top of the green-bottle color, protruding; On the bottom light green; Lateral teeth pronounced, irregular, mucronized, on flat margins. Bunch: medium-sparse appearance, medium-sized, medium lengthened, simple or winged, 16-20 cm long; Visible medium-sized peduncle, 5-6 cm long, woody in the first 2 cm; Light green hare. Acino: spheroid, regular, medium thickness (mm 14-16); Persistent navel, infused; Regular cross-section (circular); Pruinous, medium, consistent peel; Blue color, uniformly distributed; Little colored juice; Softwood pulp; Special taste (of Malvasia); Green pedicel, medium length; Green inquisitive, unclear; Pinkish brush, short, difficult to separate from the acina.
Characteristics of the wine obtained from this grape variety	The wine that is obtained from the Black Malvasia vine of Brindisi is ruby red with purple reflections. On the palate it is warm, aromatic, fruity, round.
Notes	Resistance to adversity and illness: Good resistance to colds, poor in mildew, tinnitus, rotting, and scarcity to oyster.

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San Marzano Talò Malvasia Nera Salento IGP 2022