Language
English

Veal pinot grigio white products

Reset
  White
  Pinot Grigio
  Veal
Total 6 products
Sort by 
90
White still
€ 19.19 ex VAT
Buy
Last 2 bottles
89
White still
€ 14.25 ex VAT
Saving € 1.58 (-10%)
Lowest price € 15.83
Buy
Last bottle
93
White organic still
€ 13.15 ex VAT
Buy
Last 3 bottles
91
White still
Hugel & Fils
14.50%, 0,75 l
€ 17.57 ex VAT
Currently NOT available
92
White still
Albert Boxler
13.50%, 0,75 l
€ 37.67 ex VAT
Currently NOT available
90
White still
€ 13.68 ex VAT
Out of stock

Information about Pinot Grigio

Allochthonous
(International)
Buy Allochthonous - (International) wines
Grape variety Pinot Grigio
Synonyms borgogna grigio e rulander in Italia; pinot burton, pinot beurot, tokay d'Alsace, malvoise, gris cordelier, fauvet, auvernat gris, petit gris in Francia; grauer burgunder, tokayer in Germania e Svizzera.
Grape colour Grey/pink grape
Variety Allochthonous
Vigour Good
Ripening Middle of September.
Productivity Good
Areas of cultivation It is widespread especially in the regions of Triveneto.
History Grape Pinot Grain is probably a genetic mutation of the Black Pinot. The introduction to Italy is due to a Piedmontese producer who started cultivating in Avenida and Cuneo around 1820. Like the white pinot, also the pinot gray originates from the geminar mutation of the pinot black, to which it is genetically close.
Ampelographic features Leaf: small, cordiform, trilobata, with open petiole breast V; Lateral veins above V, lateral lateral ribs just below V; Corner at the top of the dull terminal lobe; Folded flap, with revolving edges, bulging surface; Upper page of green-dark, shiny; Bottom page just pubescent, light green; Protruding ribs, green and slightly pink at the base on the top, green on the bottom; Those of 1st and 2nd order protruding; Little pronounced teeth, convex margins, broad-based. Bunch: small, short (about 13 cm), squat, cylindrical, often winged, slightly compact; Short peduncle, large, woody to the 1st branch; Short pedicels, thin, green; Evident searches, green; Medium, yellowish brush. Acino: small, slightly elliptical, regular; Pruinous peel, gray-violet color, irregular, medium thick, consistent with persistent navel; Juicy pulp, soft; Neutral flavor, sweet.
Characteristics of the wine obtained from this grape variety From the pinot gray you get a straw-yellow wine with golden reflections or rosé onion skin, depending on the winemaking system used. The scent is intense and fruity, sometimes delicately floral, with a taste with clear notes of freshness and alcoholicity, good softness and texture, which make it suitable for sparkling.
Notes Resistance to diseases and other adversities: normal to mildew and oesophageal disease; Sensitive to grape rotting.

Images Pinot Grigio

Pinot Grigio 1
Discover our offerings
Red
White
Sparkling  &  Champagne
Producers
Sites for other countries:
Xtrawine Hong-Kong Xtrawine Switzerland Xtrawine United Kingdom
Certified online wine shop:
​
© · WBX Srl · REA FO404224 · C.F. IT04349010407 · P.Iva IT04349010407 · Cap. soc. 1.000€ i.v. · Tel: +39 0543771911
Administrative headquarters: Via Pellegrina Rosselli Del Turco, 30 - 47122 Forlì (FC)  ·  Registered office and warehouse: Via Campo dei Fiori, 4 - 47122 Forlì (FC)
Product added to cart
Product Title
Go to cart